In June 2023, after only 13 months of operation, NUTA, under the baton of Chef Andrea Camastra, was the only restaurant in Warsaw (and only one of three in Poland) to win the culinary “Oscar”, i.e. 1 Star of the prestigious Michelin Guide. A year later, the restaurant repeated its success, guaranteeing the highest level of culinary art, highlighted by its presence in the red guide 2024.
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Born in 1980 in Bari, Italy, located in charming Puglia in southern Italy, he is a master of combining modern and traditional cooking techniques and composing flavours that become a true feast for the senses. His love and respect for natural products comes from his hometown of Dove è Cresciuto, Monopoli, famous for its excellent fresh fish and vegetables and the best cuisine all over Italy.
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NUTA is a culinary concept in Warsaw created by Andrea Camastra. It’s the culmination of his professional career. It is a place dedicated to the cuisine to which Andrea has devoted his life and to every note of taste that plays loudly in his heart. His kitchen is inspired by beauty, art and science. Its filled with strong emotions that inspire the creation of exceptional dishes and the search for new and perfect flavours. NUTA is a place created with great dedication and passion – of the Chef and the entire, exceptional Team! NUTA is the best restaurant in Warsaw where you will want to return.
Read moreTake a look behind the scenes of the unique concert that is every dish prepared at NUTA. Find out what kind of products we work with. Get to know our team and chef better. Discover the magic of fine dining cuisine in Warsaw. Find out how much joy you can derive from food.
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